｜汤｜药膳炖汤

“汤” 

是我国食药文化或医食文化的体现，俗话说：“宁可食无菜，不可食无汤“ 有人觉得吃饭若不喝汤，称不上是完整的一餐饭。

“汤” 

不但味道鲜美、营养丰富，还有很好的食疗作用。以某几种食材搭配相应的中药材，以食疗的方式来补益强身，适合调养体质、养生保健，在预防疾病、辅助治疗，对人体起着重要的调治作用。

同心堂中医院研发出了药膳养生汤包系列，汤料配搭均由中医师精心调配，以优质中药材配搭而成。“对症养生汤，常喝保健康” 一碗融汇药材、食材精华的靓汤进肚，立马有股“暖笠笠”的感觉，营养美味随心滋补。

"Soup" is a reflection of our country's food and medicine culture or medicinal food culture. As the saying goes, "it's better to have no vegetables than to have no soup." Some people feel that a meal is not complete without soup.

Not only is soup delicious and nutritious, it also has excellent therapeutic effects. By combining certain ingredients with corresponding Chinese medicinal materials, it can be used as a dietary therapy to strengthen the body and improve health. It is suitable for nourishing the body, maintaining health, preventing diseases, and assisting in treatment, playing an important role in regulating the body.

Tong Xin Tang Chinese Medicine Hospital has developed a series of medicinal soup bags, with soup ingredients carefully blended by Chinese medicine practitioners using high-quality Chinese medicinal materials. "Drink therapeutic soups regularly for good health" - with every sip of these soups containing the essence of medicinal and food ingredients, one immediately feels a warm and nourishing sensation. Delicious and nutritious, these soups are a great way to supplement one's health.