九吉公姜母茶 Jiu Ji Gong Traditional Ginger Brown Sugar

九吉公红糖姜母茶是一种常见的饮品，主要由九吉公红糖、姜和姜母等原料制成。

也是在传统中医中被认为是一种温中散寒的饮品，常用于缓解寒性疾病和改善胃肠消化不良等问题。

姜母又称为高良姜，是指生姜的嫩茎叶，富含生姜酚、姜辣素、挥发油等物质，具有祛寒暖身、促进血液循环、缓解肌肉疼痛等功效。

Jiujigong Ginger Brown Sugar Tea is a common beverage made mainly from Jiujigong brown sugar, ginger, and ginger sprouts. It is also considered a warm and cold-dispersing drink in traditional Chinese medicine and is commonly used to relieve cold-related illnesses and improve gastrointestinal digestion.

Ginger sprouts, also known as Galangal, refer to the tender stems and leaves of ginger, which are rich in gingerol, shogaol, and volatile oils, and have the effects of dispelling cold, warming the body, promoting blood circulation, and relieving muscle pain.